Lunch: Nov 25 – Dec 9

Served Saturday & Sunday 11am – 2pm

Soup and Salads

House Salad – 8

Mixed greens topped with Dried Cranberries, Goats Cheese, Candied Nuts, and a Honey Vinaigrette

Classic Caesar Salad – 7

Romaine Lettuce topped with a Bacon Crumble, Parmesan Cheese and House Croutons

Soup of the Day – 7


Each Entree comes with a side Soup or Salad

Turkey Burger – 12
Handcrafted Turkey Patty topped with Mixed Greens, Onion, Bacon and Housemade Cranberry Mayo

Pulled Pork Sandwich – 12
Shredded slow roasted Pork tossed in a Sweet BBQ sauce topped with Cheese and Coleslaw on a Ciabatta bun

Chili Stuffed Pepper – 10
Vegetable Chili made with a Bean medley and White Rice dressed in a fresh Tomato
sauce and Pesto Drizzle